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Free Calculator

Soda Syrup Dilution Calculator

Get the exact syrup-to-sparkling water ratio for any homemade soda. Adjust sweetness intensity, select your soda style, and scale to any batch size in milliliters or ounces.

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Syrup Dilution & Batch Calculator
Based on industry-standard beverage dilution ratios for craft sodas

Standard Syrup-to-Water Ratios Reference

These are the baseline dilution ratios used in this calculator, matched to commercial soda standards:

Soda StyleSyrup RatioExample (per 1L finished soda)Notes
Cola1:5 (17%)167ml syrup + 833ml sparkling waterBold, deep flavor
Ginger Ale1:6 (14%)143ml syrup + 857ml sparkling waterLighter, refreshing
Root Beer1:5 (17%)167ml syrup + 833ml sparkling waterRich vanilla-anise base
Cream Soda1:6 (14%)143ml syrup + 857ml sparkling waterDelicate vanilla
Lemon-Lime1:7 (12.5%)125ml syrup + 875ml sparkling waterCitrus-bright, less sweet
Ginger Beer1:4 (20%)200ml syrup + 800ml sparkling waterBold, spicy, richer
Shrub / Drinking Vinegar1:8 (11%)111ml syrup + 889ml sparkling waterTart, acidic balance
๐Ÿฌ A Note on Sweetness
Commercial sodas use 10โ€“14% sugar by weight in the finished drink. Craft sodas typically run 8โ€“12% for a cleaner, less cloying profile. The "Less Sweet" option in this calculator targets 8โ€“9%, which works beautifully with strong-flavored syrups like ginger and hibiscus.